Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried and simmered kiriboshi daikon and zha cai. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have stir-fried and simmered kiriboshi daikon and zha cai using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai:

1. Make ready 20 grams Kiriboshi daikon
2. Get 100 ml Water
3. Make ready 25 grams Zha cai (Sichuan salt-cured vegetable)
4. Prepare 1 tsp Sesame oil
5. Get 1 tbsp Sake
6. Make ready 1 pinch or so ◆Salt
7. Get 1 dash ◆Pepper
8. Get 1 dash ◇Ra-yu
9. Prepare 1/2 tbsp ◇Toasted white sesame seeds

Steps to make Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai:

1. Soak the kiriboshi daikon in water for about 5 minutes to rehydrate it. Drain and squeeze out lightly. Reserve the soaking liquid. Julienne the zha cai thinly.
2. Heat up the sesame oil in a small pan and stir fry the zha cai quickly. Add the kiriboshi daikon and stir fry until it's coated in the oil. Sprinkle in the sake.
3. Add the soaking liquid from the kiriboshi daikon to the pan as well as the ◆ ingredients, simmer over medium-high heat until the liquid in the pan is reduced. Add the ◇ ingredients and continue simmering until there's almost no liquid left in the pan. Leave to cool as-is for the flavors to blend, and it's done.
4. This is a sakura shrimp version. - - https://cookpad.com/us/recipes/152362-sauteed-and-stewed-kiriboshi-daikon-and-sakura-shrimp
5. With corn. - - https://cookpad.com/us/recipes/153699-stir-fried-and-simmered-kiriboshi-daikon-and-corn

So that is going to wrap this up for this exceptional food stir-fried and simmered kiriboshi daikon and zha cai recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!