Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, stir-fried and simmered kiriboshi daikon and zha cai. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stir-fried and simmered kiriboshi daikon and zha cai using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai:

1. Get Kiriboshi daikon
2. Get Water
3. Take Zha cai (Sichuan salt-cured vegetable)
4. Get Sesame oil
5. Get Sake
6. Make ready or so ◆Salt
7. Prepare ◆Pepper
8. Take ◇Ra-yu
9. Take ◇Toasted white sesame seeds

Steps to make Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai:

1. Soak the kiriboshi daikon in water for about 5 minutes to rehydrate it. Drain and squeeze out lightly. Reserve the soaking liquid. Julienne the zha cai thinly.
2. Heat up the sesame oil in a small pan and stir fry the zha cai quickly. Add the kiriboshi daikon and stir fry until it's coated in the oil. Sprinkle in the sake.
3. Add the soaking liquid from the kiriboshi daikon to the pan as well as the ◆ ingredients, simmer over medium-high heat until the liquid in the pan is reduced. Add the ◇ ingredients and continue simmering until there's almost no liquid left in the pan. Leave to cool as-is for the flavors to blend, and it's done.
4. This is a sakura shrimp version. - - https://cookpad.com/us/recipes/152362-sauteed-and-stewed-kiriboshi-daikon-and-sakura-shrimp
5. With corn. - - https://cookpad.com/us/recipes/153699-stir-fried-and-simmered-kiriboshi-daikon-and-corn

So that is going to wrap it up for this special food stir-fried and simmered kiriboshi daikon and zha cai recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!