Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, for bentos fried pork belly wraps with umeboshi and shiso leaves *ॣ∗. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗ is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗ is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have for bentos fried pork belly wraps with umeboshi and shiso leaves *ॣ∗ using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗:

1. Make ready Thinly sliced pork belly
2. Prepare leaves Shiso leaves
3. Take Umeboshi
4. Get Soy sauce
5. Take Plain flour
6. Prepare Egg
7. Prepare Panko

Instructions to make For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗:

1. Mash the umeboshi with a spoon. Add a few drops of soy sauce Slice the shiso leaves in half.
2. Top the pork belly with shiso and umeboshi as shown in the photo. Wrap up from the edges.
3. Coat with the flour, beaten egg and panko in that order. Fry over medium heat until golden, and they are done.
4. Enjoy with grated daikon radish for an even more refreshing dish. - - https://cookpad.com/us/recipes/151396-all-purpose-refreshing-yuzu-grated-daikon-sauce

So that’s going to wrap it up with this special food for bentos fried pork belly wraps with umeboshi and shiso leaves *ॣ∗ recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!