Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a simple dish, basic crepes, not dessert. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

We will show you how to make basic french style crepes! It's a basic and simple crepe recipe. It can be treated as easy pancakes.

Basic Crepes, not dessert is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Basic Crepes, not dessert is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook basic crepes, not dessert using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Basic Crepes, not dessert:

1. Take 1 cup flour (125 grams)
2. Take 1 egg+1 egg yolk
3. Prepare 1 1/4 cups milk
4. Prepare to taste freshly ground salt,
5. Take to taste freshly ground pepper,
6. Prepare 2 tablespoons butter

Enjoy these light and buttery treats for breakfast, dinner, or dessert. Whether you are planning a brunch, light dinner, or dessert, crepes are an easy and versatile choice. This crepe recipe can be used for making sweet or savory. Crêpes, a type of French pancake, are a versatile recipe that can be a base for breakfast, lunch, or the internationally famous dessert dish.

Steps to make Basic Crepes, not dessert:

1. In a small bowl, beat the egg and egg yolk then blend in the milk.
2. Place the flour in a medium mixing bowl, season with salt and pepper, then add the milk mixture. Whisk until smooth, batter will be thin. Cover and set aside to rest for at least 4 hours.
3. When ready to cook, heat an omelet pan over medium heat and add the butter. When melted, add to the batter and whisk to blend.
4. Ladle about 1/3 cup of batter into the pan and quickly turn the pan to spread of the whole surface.
5. When small, glistening bubbles are seen on the surface, flip the crepe and cook the other side for about 15-30 seconds or until lightly brown.
6. Stack on a plate with wax paper between. May be frozen for later use.

These basic crêpes are easy to make with just milk, eggs, flour, salt, and butter, and can be served sweet or savory. Preparation Whisk eggs and salt in large bowl. Recipe courtesy of Food Network Kitchen. French Recipes Crepe Recipes Egg Recipes Dessert Brunch Breakfast Pureeing Recipes. You can do SO much with a crepe.

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