Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken tikka masala. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Tikka Masala is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Tikka Masala is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken tikka masala using 26 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Masala:

1. Make ready For Marination:
2. Prepare 500 gms boneless chicken
3. Make ready 5 tbsp curd
4. Make ready 1 tbsp lemon juice
5. Take 1 tbsp ginger garlic paste
6. Make ready 1 tsp salt
7. Prepare 1/2 tsp red chilli powder
8. Make ready 1/4 tsp orange food colouring
9. Prepare 1/4 tsp haldi
10. Make ready 1/2 tsp kasuri methi
11. Prepare For gravy:
12. Make ready 2 onion ground to paste
13. Make ready 3 tomato puree
14. Make ready 4 tbsp cream
15. Take 1 tbsp ginger garlic paste
16. Make ready 2 tbsp butter
17. Prepare 1/2 tsp garam masala
18. Prepare 1/2 tsp kasuri methi
19. Make ready 1/4 tsp haldi
20. Prepare 1/4 tsp orange food colouring
21. Take 1 tbsp coriander powder
22. Take 1 tsp cumin powder
23. Make ready 1/2 tsp red chilli powder
24. Prepare 2 tbsp oil
25. Prepare Some Coriander leaves
26. Get As per taste Salt

Steps to make Chicken Tikka Masala:

1. Marinate the boneless chicken in the ingredients mentioned under marination. Heat oil in a pan and cook the boneless chicken till done and set aside.
2. For the gravy. Heat oil and butter in a pan. Add minced onion and ginger garlic paste. Saute for a few minutes the raw smell goes away. Add all the dry masala and roast for 3 to 4 minutes. Add tomato puree and cook on high flame till the water dries up. Now add cream and kasuri methi. Cook for 2 to 3 minutes. Add 1 cup water and let it boil well. Cover an simmer for 5 to 7 minutes.
3. Put the chicken pieces on wooden skewers and roast over high flame till you get black spots. Remove from the skewers and add to the gravy. Add 1/2 cup water and cover and cook for another 5 to 7 minutes. Garnish with coriander leaves and cream and serve hot with parathas. Enjoy!

So that is going to wrap this up with this special food chicken tikka masala recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!