Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken tikka masala. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Tikka Masala is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Tikka Masala is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken tikka masala using 25 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Chicken Tikka Masala:

1. Take 600 grams Chicken (boneless or with Bone
2. Take For Marination
3. Prepare 2 tablespoons curd
4. Prepare 1 teaspoon ginger garlic paste
5. Prepare 1 teaspoon Tandoori masala
6. Make ready Half teaspoon Haldi
7. Make ready Half teaspoon Garam Masala powder
8. Get Half teaspoon Coriander powder
9. Prepare to taste Salt
10. Get Half lemon
11. Get Red Food Colour (optional)
12. Get Little Kasturi methi
13. Get For Gravy
14. Take 3 medium sized roughly cut onions
15. Make ready 1 teaspoon ginger garlic paste
16. Prepare 3 medium sized cut tomatoes
17. Prepare 8 10 cashew nuts
18. Take 1 green chilli
19. Take Half teaspoon Garam Masala powder
20. Prepare Half teaspoon Coriander powder
21. Make ready Half teaspoon tandoori Masala
22. Get Kasturi methi
23. Take to taste Salt
24. Prepare 2 spoons ghee
25. Get 3 4 Elachi

Instructions to make Chicken Tikka Masala:

1. Wash chicken properly. Take a bowl. Put curd and put all masalas like Garam Masala, tandoori Masala, lemon juice, Haldi,ginger garlic paste, Kastoori methi, salt, Red Kashmiri Chilli Powder.
2. Now add Chicken to it. And mix well. Marinate this chicken for atleast 3 to 4 hours in fridge.
3. For Gravy.. Keep one Kadai. Add little oil. Put roughly cut onions..let it saute.
4. Add Ginger garlic paste.
5. Saute until onions turn pink. Now add cashew nuts and tomatoes. And lunch of salt so that the mixture gets soft faster. After mixture gets softer add little water and cook for 5 mins. Let the mixture gets cool.
6. Now blend the mixture in mixer jar.
7. Strain the masala in seive to get smooth paste.
8. Now take Kadai and put ghee into it. Add Elachi and lower the flame.
9. Add Kashmiri Red Chilli Powder. And saute for 10 seconds. And to it add the paste.
10. Add tandoori Masala, coriander powder, salt and garam masala. To it add pinch to red food colour which is optional.
11. Take one non stick pan and put the marinated chicken into it. Saute until it gets dry.
12. For coal effect..or tandoori effect keep one coal on flame till it becomes red.
13. Now keep this coal on aluminium foil over chicken. Lower the flame and on and pour some ghee or butter into the burning coal and immediately close with cover.
14. After 10 15 mins put this chicken into gravy and cook for 5 mins.
15. Your Chicken tikka masala is ready to be served with Naan or roti..Enjoy😋

So that is going to wrap this up with this special food chicken tikka masala recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!