Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken tikka masala. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Tikka Masala is one of my favourite dishes, and this recipe is the bomb! Everything is made in the same pan, so the flavour of the meat transfers. Proper Chicken Tikka Masala served at good Indian restaurants is made with yoghurt marinated chicken which is then chargrilled so it has that gorgeous smokey flavour.

Chicken Tikka Masala is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Tikka Masala is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken tikka masala using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Masala:

1. Take 500 gms Boneless chicken
2. Get 3 onions roughly chopped
3. Take 3/4 cup dahi
4. Take 2 tomatoes chopped
5. Get 1 spoon Ginger- Garlic paste
6. Prepare 1 tsp each Powder Garam masala, chicken masala, kitchen king
7. Prepare 1 tsp each Powder Kashmiri mirch, Red mirch
8. Make ready 1/2 tsp Turmeric powder
9. Prepare 1 tsp lemon juice
10. Prepare 1/2 tsp each Coriander & Cumin powder
11. Take 1 spoon Sugar
12. Take to taste Salt
13. Take 3 spoons Butter
14. Make ready as needed Water
15. Make ready 3-4 spoons Kaju, posta & Magaj paste
16. Get 3-4 green cardomoms
17. Take 1 badi elaichi
18. Take 1 inch dalchini
19. Take 1 tejpatta

This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. This chicken tikka masala recipe is easy and delicious. Marinating the chicken in some yogurt while sautéing the onions and garlic with the spices helps both flavor the chicken, tenderize it, and help make a thicker finished. And the chicken is perfectly Two.

Instructions to make Chicken Tikka Masala:

1. Take chicken in a bowl and add 1/2 spoon each Powder Garam masala, chicken masala, kitchen king,Powder Kashmiri mirch, Red mirch, turmeric, salt, 1 spoon lemon juice & 3 spoon dahi and mix well. Keep the mixture aside for 30 Minutes for marination.
2. After marination, heat a pan with saute the marinated chicken without oil, till it becomes dry.
3. Now roast the marinated and sauteed chicken on gas with the help of seekh.Keep the roasted chicken aside.
4. For gravy, heat butter in a pan. Add roughly chopped onion. After 2 minutes add Ginger garlic paste and chopped tomato. Saute for 7-8 minutes. Now keep it aside 5 minutes to cool.
5. Now make paste of sauted onion tomato by grinding.
6. After that, heat butter in a pan. Put 3-4 chhoti elaichi, 1 badi elaichi, 1 inch dalchini and 1 tej patta. Now add onion tomato paste in pan and saute. Add all masala powder, salt to taste, sugar.
7. Add roasted chicken & dahi in it and saute for 10 minutes.
8. Now add water as needed and cook for 5-6 minutes on high flame.
9. Lastly add Kaju, posta and mahaj paste. Delicious Chicken Tikka Masala is ready to serve.

I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. Chicken Tikka Masala - tender chunks of marinated chargrilled chicken in a creamy mild sauce with garlic, ginger and spices. Kids and adults alike LOVE this dish. This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter.

So that is going to wrap this up for this special food chicken tikka masala recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!