Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, chicken tikka masala. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Tikka Masala is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Tikka Masala is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chicken tikka masala using 26 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Masala:
Prepare 400 gms Boneless Chicken Dice(16pcs)
Prepare 1.5 tsp Ginger Paste
Prepare 3 tsp Garlic Paste
Take 3 tsp Kashmiri Red Chilli Paste
Take To Taste Salt
Make ready 1/2 tsp Black Salt
Prepare 1/2 tsp Turmeric Powder
Get 3 tbsp Yogurt
Prepare 1/2 tsp Garam Masala
Take 3 tsp Lemon Juice
Make ready 1 tsp Gram Flour
Prepare 1/2 tsp Crushed Red Chillies
Get 4 tbsp Oil
Prepare 4 Medium Sized Onion
Make ready 2 Medium Green Capsicum (1inch pc)
Make ready 4 Medium Sized Tomatoes (1inch Pc)
Prepare 1 inch Ginger Chopped
Make ready 10 Garlic Cloves Chopped
Get 1 tsp Coriander Powder
Make ready 1 Pinch Turmeric Powder
Prepare 1/2 cup Tomato Purée
Get To Taste Salt
Get 1/2 tsp Red Chilli Powder
Prepare 1/4 tsp Green Cardamom Powder
Take 1/2 tsp Dried Fenugreek Leaves
Take 1 tbsp Chopped Fresh Coriander for garnish
Steps to make Chicken Tikka Masala:
Place chicken in a bowl, add ginger paste, garlic paste, Kashmir red chilli paste, salt, black salt, turmeric powder, yogurt, garam masala powder, carom seeds, lemon juice, gram flour, crushed red chillies and mix well. Let them marinate for 1-2 hours.
Heat oil in a flat non stick pan, add the chicken pieces and cook for 3-4 minutes on high heat. Reduce heat and cook.
For gravy, chop 2 onions in a chopper. Cube the remaining 2 and separate layers. Cut green capsicums into 1 inch pieces. Halve and remove seeds of 2 tomatoes and cut them into 1 inch pieces.
Heat 4 tbsps oil in another non stick pan, add cubed onion layers, capsicums and tomatoes and saute for 2-3 minutes. Transfer into a bowl.
Turn over the chicken pieces in the first pan and let the other side cook.
Heat 2 tbsps oil in the second pan and add cumin seeds. When they begin to change colour add chopped onions and saute.
Grind remaining tomatoes. Add garlic and ginger to the pan and saute. Add freshly ground tomatoes and continue to saute.
Add coriander powder, a pinch of turmeric powder and saute for a minute. Add tomato puree and mix.
Add salt, red chilli powder, green cardamom powder, kasoori methi and mix and continue to saute till oil begins to separate. Add chicken pieces and mix.
Add the sautéed vegetables and mix.
Serve hot with Indian Bread
So that is going to wrap this up with this exceptional food chicken tikka masala recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!