Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a awesome dish, quaker oats vanishing oatmeal rasin cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Quaker Oats Vanishing Oatmeal Rasin Cookies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Quaker Oats Vanishing Oatmeal Rasin Cookies is something that I’ve loved my entire life.

Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Quaker® and Chef'd have teamed up to deliver everything you need for amazing overnight oats straight to your door.

To begin with this recipe, we have to prepare a few ingredients. You can cook quaker oats vanishing oatmeal rasin cookies using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quaker Oats Vanishing Oatmeal Rasin Cookies:

1. Prepare 1 3/4 sticks butter, softened
2. Take 3/4 cup firmly packed brown sugar
3. Take 1/2 cup granulated sugar
4. Get 2 eggs
5. Prepare 1 tsp vanilla
6. Take 1 1/2 cups all-purpose flour
7. Get 1 tsp baking soda
8. Make ready 1 tsp cinnamon
9. Prepare 1/2 tsp salt (optional)
10. Take 1 cup raisins
11. Get 3 cups Quaker Oats Old Fashion uncooked oats

These are the best of all oatmeal cookies I've baked. Easy, delicious and healthy Quaker Oats Vanishing Oatmeal Raisin Cookies recipe from SparkRecipes. View full nutritional breakdown of Quaker Oats Vanishing Oatmeal Raisin Cookies calories by ingredient. Stir in oats and raisins; mix well.

Instructions to make Quaker Oats Vanishing Oatmeal Rasin Cookies:

1. Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy.
2. Add eggs and vanilla; beat well.
3. Add combined flour, baking soda, cinnamon and salt. Mix well.
4. Add oats and raisins; mix well.
5. Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown.
6. Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered.

Drop by rounded tablespoonfuls onto ungreased cookie sheet. Ice Cream Sandwich Cookies: Spread softened ice cream on bottom side of one cookie; top with second cookie. Wrap in plastic wrap or aluminum foil; freeze. These classic, little oatmeal raisin cookies won't last long, so make a big batch! My favorite oatmeal raisin cookie from Quaker, with the addition of chopped nuts.

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