Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, pecan sour cream pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pecan Sour cream pound cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pecan Sour cream pound cake is something which I have loved my whole life. They’re fine and they look fantastic.

This is one of the most delicious pound cakes I've ever made. A decadent Southern pound cake recipe made with sour cream and pecans topped with an ultra creamy pecan-studded cream cheese frosting that will have folks begging for the recipe! If you want to win the cotillion bake sale, outshine your sister-in-law at Sunday dinner or otherwise prove your.

To get started with this recipe, we must prepare a few ingredients. You can cook pecan sour cream pound cake using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pecan Sour cream pound cake:

1. Make ready cake
2. Prepare 1/4 cup chopped pecans
3. Get 3 cup cake flour
4. Prepare 1/2 tsp salt
5. Prepare 1/4 tsp baking soda
6. Take 1 cup Unsalted butter
7. Get 6 eggs
8. Make ready 1 tsp Vanilla extract
9. Make ready 1 cup Sour cream
10. Make ready 3 cup White sugar
11. Get Glaze
12. Get 1 cup Confectioners sugar
13. Take 3 tbsp Orange juice
14. Prepare 1 tsp Vanilla extract
15. Make ready extra hints
16. Get 1 For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans
17. Make ready 1 I also substituted 1 1/2 cup of cake flour with 1 1/2 cup of all purpose flour

Pour the mixture into a greased and floured loaf pan. Add the sour cream and mix until incorporated. Sift the baking soda and flour together. State Fair First Prize Winner: The taste of this cake is as memorable as its sunflower shape.

Steps to make Pecan Sour cream pound cake:

1. Preheat oven to 300. Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
2. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
3. Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
4. To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.

It is rich with butter, eggs, and sour cream. Finely chopped pecans in the center appear as seeds of the sunflower. Its glaze is of fresh orange juice, powdered sugar, and vanilla. Dianas Desserts is dedicated to Home Bakers. Here you will find my recipes, recipes that have been given to me by family and friends, and recipes I've found through research over the years.

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