Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a Authentic dish, almond biscotti. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Almond Biscotti is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Almond Biscotti is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have almond biscotti using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Almond Biscotti:

1. Make ready 1 cup roasted almonds, chopped
2. Make ready 1 1/4 cup all-purpose flour
3. Take 1 1/2 tsp baking powder
4. Take 1/2 tsp salt
5. Get 3/4 cup brown sugar
6. Prepare 3 eggs
7. Prepare 1/2 cup olive oil
8. Make ready 1 tbsp almond extract
9. Get 1/2 tsp vanilla extract

Instructions to make Almond Biscotti:

1. Preheat oven to 175°C (350°F). Whisk together the flour, salt, baking powder, and sugar in a large bowl.
2. Combine olive oil, eggs, vanilla extract, and almond extract.
3. Mix egg mixture and flour mixture into a batter. Fold in almonds.
4. On baking parchment or non-stick silicone baking mat, form the batter into two logs.
5. Bake mixture for 30 minutes or until golden brown and firm. Let cool for ten minutes.
6. With a serrated knife cut biscotti into 1 cm thick slices.
7. Bake sliced biscotti for 15–20 more minutes. The longer it is baked the harder it becomes. Turn over at the halfway mark. Let cool.

So that’s going to wrap this up with this unique food almond biscotti recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!