Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, southern praline pound cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Southern Praline Pound Cake is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Southern Praline Pound Cake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have southern praline pound cake using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Southern Praline Pound Cake:

1. Get cake
2. Prepare 1 box (18.25oz.) Betty Crocker Butter Pecan cake mix
3. Take 1 can coconut pecan frosting
4. Make ready 4 eggs
5. Get 3/4 cup vegetable oil
6. Take 1 cup water
7. Take 1 cup chopped pecans
8. Prepare 1 9 or 10 inch bundt pan
9. Make ready 1 powdered sugar

Steps to make Southern Praline Pound Cake:

1. Preheat oven to 350 (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
2. Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
3. Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
4. Bake at 350°F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
5. Sift powdered sugar over cooled cake

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