Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken tikka masala. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tikka Masala is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Tikka Masala is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken tikka masala using 32 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Masala:

1. Make ready 500 gm boneless chicken cut into cubes
2. Make ready For Marination
3. Prepare 4 tbsp yoghurt
4. Get 1 teaspoon cumin powder
5. Make ready 1 teaspoon chicken masala or garam masala
6. Take 1 teaspoon lemon juice
7. Get 1.5 tbsp kashmiri chilli powder
8. Take to taste Salt
9. Take 1 tbsp ginger garlic paste
10. Make ready 1/4 teaspoon pepper
11. Prepare For gravy
12. Make ready 3 onions finely chopped
13. Prepare 3 tomatoes roughly chopped
14. Prepare 2 teaspoon melon seeds
15. Take 3 tbsp cashews
16. Make ready 1 bay leaf
17. Make ready 4 cardamom
18. Prepare 1 inch cinnamon stick
19. Take 1/2 teaspoon jeera
20. Get 1/2 cup cream
21. Get to taste Salt
22. Prepare 1/2 teaspoon Garam masala
23. Get 1 tbsp kashmiri chilli powder
24. Prepare 1/4 teaspoon turmeric
25. Prepare 1.5 tbsp coriander powder
26. Take 3 tbsp chopped coriander leaves
27. Prepare 1 teaspoon lemon juice
28. Prepare 1 small capsicum cubed
29. Make ready 1 tomato deseeded and cubed
30. Get Water as required
31. Get 3 tbsp oil
32. Get 1 tbsp ginger garlic paste

Steps to make Chicken Tikka Masala:

1. In a bowl, mix all ingredients mentioned under Marination section. Add chicken and marinate well
2. Cover and keep it aside for 1 hour
3. Insert chicken into skewers. Grease grill pan and grill chicken on all sides. It should be well browned. Keep the cooked tikka aside
4. Soak cashews in warm water for 30 minutes. Discard the water
5. Grind cashews and tomatoes to form smooth puree
6. Heat oil in a pan, add bay leaf, cinnamon, cloves, cardamom and splutter cumin seeds
7. Add onions and saute until Brown
8. Add ginger garlic paste and saute until raw aroma goes away
9. Add all spice powders except garam masala to the pan and mix well
10. Add salt and puree. Saute until oil starts leaving the sides
11. Cut chicken tikka in smaller pieces. Add tikka to the pan and mix well
12. Add water and bring to boil
13. Add cubed onions and cook for 4 minutes
14. Add cubed capsicum and tomatoes. Cook for 2 minutes
15. Add coriander leaves, lemon juice, garam masala and cream. Mix well. Cook for few seconds. Switch off
16. Serve hot with roti or naan

So that’s going to wrap this up with this special food chicken tikka masala recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!