How to Prepare Award-winning Spicy Cajun Roasted Pumpkin Seeds

Dorothy Hall   29/07/2020 07:02

Spicy Cajun Roasted Pumpkin Seeds
Spicy Cajun Roasted Pumpkin Seeds

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy cajun roasted pumpkin seeds. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Cajun Roasted Pumpkin Seeds is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Spicy Cajun Roasted Pumpkin Seeds is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook spicy cajun roasted pumpkin seeds using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Cajun Roasted Pumpkin Seeds:
  1. Take Seeds from freshly carved pumpkin
  2. Prepare 1/2 tsp Pink Salt
  3. Make ready 1 tsp Tony Cachere's
  4. Make ready 1/2 tsp Cayenne Pepper
  5. Prepare 1 tsp Garlic Powder
  6. Make ready Pinch Paprika
  7. Get 1 Tbs Vegetable Oil
  8. Make ready 1 tsp Worcestershire
Instructions to make Spicy Cajun Roasted Pumpkin Seeds:
  1. Preheat oven to 300 degrees. Separate as many of the seeds from the pulp as you can and rinse them in a colander under cold water. Shake the seed as dry as possible, but do not pat dry them with paper towels as this may cause the seeds to stick.
  2. Spray a baking sheet with nonstick baking spray. Spread the seeds in a single layer on the baking sheet and roast for approximately 30 minutes in order to dry them out.
  3. In a mixing bowl, toss the seeds with vegetable oil (may substitute olive oil or melted butter), pink salt (my preference, sea salt or plain salt will suffice), Tony Cachere's, cayenne pepper, garlic powder, paprika and worcestershire sauce. Place back onto backing sheet and return the seeds to the oven and bake until crisp and golden, approximately 20 more minutes.
  4. Remove the seeds from the oven and allow to cool, as they should become more crisp as they begin to cool off.

So that is going to wrap this up for this exceptional food spicy cajun roasted pumpkin seeds recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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