recipe for ASHOURA (An Egyptian Dessert) | how to cook ASHOURA (An Egyptian Dessert)
Frances McCormick 27/04/2020 18:03
ASHOURA (An Egyptian Dessert)
Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ashoura (an egyptian dessert). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
ASHOURA (An Egyptian Dessert) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. ASHOURA (An Egyptian Dessert) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have ashoura (an egyptian dessert) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make ASHOURA (An Egyptian Dessert):
Take 250 gm whole wheat grains
Prepare 250 ml whipping cream
Make ready 1000 ml full fat milk, preferably tetra pack
Prepare 1 3/4 cup sugar
Take 4 tbsp cornstarch
Make ready 1 tbsp rose water
Make ready 1/3 cup golden raisins, seedless
Get 1 tsp vanilla extract
Make ready 4 cups+ 3 cups water
Make ready for garnishing
Take as needed freshly grated coconut
Get as needed cinnamon powder
Make ready as needed pistachios
Make ready as needed toasted almond slivers
Steps to make ASHOURA (An Egyptian Dessert):
Wash and soak whole wheat overnight in 4 cups of water. Drain the water next morning.
In a pot add the drained wheat along with 3 cups of warm water. Cover and let cook on simmer till the wheat grains are cooked through. Let cool. Do not drain The water.
In a blender puree I cup of the boiled wheat using the water(as required) it was boiled in.Add he pureed wheat back into the remaining wheat.
Combine milk, sugar, rose water,vanilla extract,raisins and cornstrach making sure there are no lumps.Add to the wheat and cook,stirring occasionally, until the consistency thickens.
Pour into individual serving bowls or one big dessert bowl. Let cool completely.Garnish with grated coconut, cinnamon powder, pistachios and toasted almond slivers before serving.
Can be served warm or cold.
So that is going to wrap it up for this exceptional food ashoura (an egyptian dessert) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!