Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salt and pepper roasted pumpkin seeds. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Salt and Pepper Roasted Pumpkin Seeds is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Salt and Pepper Roasted Pumpkin Seeds is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook salt and pepper roasted pumpkin seeds using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salt and Pepper Roasted Pumpkin Seeds:

1. Take 1 large pumpkin, just the seeds
2. Make ready 5 tbsp olive oil, extra virgin
3. Make ready 1 tsp ground black pepper
4. Make ready 1/2 tsp salt, for initial seasoning
5. Get 1/2 tsp salt, for second seasoning

Instructions to make Salt and Pepper Roasted Pumpkin Seeds:

1. Mix the olive oil and seeds in a bowl, and then spread on a large baking sheet.
2. Add the pepper and the first half teaspoon of salt to the seeds evenly distributing.
3. Roast at 375°F for 25 minutes.
4. Stir, the seeds, and re-spread on the sheet.
5. Distribute the rest of the salt and cook for another 3 or so minutes, until desired brownness.
6. Serve and enjoy.

So that’s going to wrap this up for this special food salt and pepper roasted pumpkin seeds recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!