Simple Way to Make Homemade BPT Grilled Cheese

Maggie Buchanan   13/07/2020 07:04

BPT Grilled Cheese
BPT Grilled Cheese

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bpt grilled cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

BPT Grilled Cheese is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. BPT Grilled Cheese is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have bpt grilled cheese using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make BPT Grilled Cheese:
  1. Make ready Bacon
  2. Prepare butter (melted)
  3. Make ready Sourdough Bread
  4. Make ready Garlic Salt
  5. Take Gouda Cheese
  6. Take Provolove Cheese
  7. Make ready Tomato (sliced)
  8. Take Pickle (sliced)
Instructions to make BPT Grilled Cheese:
  1. Cut bacon in half and fry in skillet on medium high heat, around 4 minutes on each side. Set aside
  2. Brush bread with butter and lightly ahake with garlic salt.
  3. Place bread, butter side down, into cast iron skillet on medium heat. Brush opposite side of bread with butter. Cook until brown and flip, around 3 pminutes.
  4. Lower heat to low medium and put cheese on each slice of bread, alternating gouda and provolone on each slice. After around 2 minutes add bacon, tomato, and pickles to cheese.
  5. Close sandwich and flip after browned, around 5 minutes. Brown other side around 5 minutes, remove from skillet, cut in half and serve

So that’s going to wrap it up with this special food bpt grilled cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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