Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy peach pound cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Peach Pound Cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Easy Peach Pound Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy peach pound cake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Peach Pound Cake:

1. Take 1/2 cup butter (softened)
2. Get 1 cup white sugar
3. Take 2 eggs
4. Get 1/2 tsp vanilla extract
5. Make ready 1 1/2 cup all-purpose flour
6. Prepare 1 tsp baking powder
7. Take 1 pinch salt
8. Prepare 1 cup chopped peaches (fresh/canned)

Steps to make Easy Peach Pound Cake:

1. Preheat oven to 175C
2. Cream the butter and sugar till light and fluffy. Add in eggs one at a time. Stir in the vanilla extract
3. Reserve 1/4 cup of flour aside
4. Mix well remaining flour, baking powder and salt. Stir in creamed mixture
5. Use reserved flour to coat the chopped peaches. Fold the fruit into batter
6. Spread evenly into a 15x21cm greased loaf tin. Bake for 50-60 minutes in preheated oven, or until toothpick comes out clean from cake

So that’s going to wrap this up with this exceptional food easy peach pound cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!