How to Make Speedy Roasted Pumpkin Seeds

Edna Massey   09/06/2020 10:18

Roasted Pumpkin Seeds
Roasted Pumpkin Seeds

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted pumpkin seeds. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Pumpkin Seeds is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Roasted Pumpkin Seeds is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have roasted pumpkin seeds using 3 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Roasted Pumpkin Seeds:
  1. Prepare Pumpkin seeds
  2. Make ready Cooking Oil. 1 tablespoon(optional)
  3. Prepare Salt(Optional)
Instructions to make Roasted Pumpkin Seeds:
  1. After removing your seeds from the pumpkin, wash them well.
  2. Put your pan/sufuria to hit up a little bit.
  3. Add the seeds and mix them up until they are dry.
  4. When dry put some oil and mix up.
  5. Also add some salt to your taste.
  6. I sprinkeld a pinch of curry powder on mine.You can do so if you wish.
  7. Keep turning them so that they don't stick on the pan.
  8. You will know they are ready when you hear them popping up like popcorns.
  9. Serve hot and enjoy with your favorite drink.

So that is going to wrap this up for this exceptional food roasted pumpkin seeds recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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