homemade Brownie Crinkle Cookies [No Flour] | how to make good Brownie Crinkle Cookies [No Flour]

Elmer Wells   01/10/2020 18:04

Brownie Crinkle Cookies [No Flour]
Brownie Crinkle Cookies [No Flour]

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a Best dish, brownie crinkle cookies [no flour]. One of my favorites food recipe. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brownie Crinkle Cookies [No Flour] is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Brownie Crinkle Cookies [No Flour] is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brownie crinkle cookies [no flour] using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brownie Crinkle Cookies [No Flour]:
  1. Prepare 28 g (2 tbsp) unsalted butter
  2. Make ready 140 g (5 oz) semi-sweet chocolate
  3. Prepare 100 g (1/2 cup) granulated sugar
  4. Make ready 1 medium-size egg (about 48 g without shell)
  5. Prepare 1/4 tsp vanilla extract
  6. Get 13 g (2 tbsp) unsweetened cocoa powder, sifted
  7. Get 1/8 tsp baking powder, sifted
  8. Make ready 10 ml (2 tsp) milk
  9. Prepare 1 pinch salt, optional
Steps to make Brownie Crinkle Cookies [No Flour]:
  1. Youtu.be/35z_nDQOE0s
  2. Melt butter and chocolate over a double-boiler. Using a silicone spatula, mix until thoroughly combined. Then remove from double-boiler and set aside to slightly cool.
  3. Beat egg and sugar with a mixer for about 2 minutes.
  4. Add the melted chocolate. Beat again until well combined.
  5. Add in the rest of the ingredients. Then switch to a silicone spatula and mix thoroughly. If your batter turns out runny, refrigerate until it gets stiffer for about 15 minutes.
  6. Portion the dough with a tablespoon or an ice cream scoop onto a tray lined with parchment paper. If you want to round the cookie, do it with a wet finger to avoid sticking.
  7. Bake in a preheated oven at 350°F or 180°C for 12-15 minutes. Bake for 12 minutes if you want softer cookies. Bake longer if you want them crispier.
  8. Let cool completely on the tray before serving.

So that is going to wrap this up for this Best food brownie crinkle cookies [no flour] recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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