Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mango lassi popsicle. One of my favorites food recipe. This time, I will make it a little bit unique. This will be really delicious.

Mango Lassi popsicle is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mango Lassi popsicle is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook mango lassi popsicle using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mango Lassi popsicle:

1. Get 2 cup full fat yoghurt
2. Prepare 3 mangoes
3. Get 1/2 cup fresh cream
4. Make ready 1/4 cup honey
5. Make ready 3 tbsp sugar
6. Get pinch saffron
7. Prepare 1/4 tsp Cardamom powder

Steps to make Mango Lassi popsicle:

1. Wash the mangoes,then peel it cut into slices discard the seeds then in a blender put the mango pieces,honey,soaked saffron strands blend it until smooth once done pour it in a bowl and keep it in the freezer for 30 minutes
2. Then again in a blender put fresh yoghurt,fresh cream,sugar,cardamom powder blend it until smooth once done pour this in another bowl and keep it in the freezer for 30 minutes,now after this take popsicle molds add 2 tsp of mango purée in each mould then 4 tsp of yoghurt mixture over the mango layer then again repeat,then wrap the mould
3. With aluminum foil and snip it little at the top with a knife and insert a popsicle stick then place this mould in the freezer for 8 hours or until set,just before serving dip it in warm water and then slowly remove it from the mould,enjoy..

So that’s going to wrap it up with this awesome food mango lassi popsicle recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!