Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, gooey grilled cheese. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Gooey Grilled Cheese is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Gooey Grilled Cheese is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have gooey grilled cheese using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gooey Grilled Cheese:
- Make ready 2 slices bread (white, wholemeal or sourdough)
- Make ready Handful Cheddar Cheese (mild or medium)
- Prepare Butter
Instructions to make Gooey Grilled Cheese:
- Heat up a frying pan or griddle on low/medium heat and place a small piece of butter. Swirl the butter to coat the pan.
- Place one slice of bread, giving a gentle press to achieve good contact
- Place the cheese on top to form an even layer and try your best to get all the corners! Leave this for a few minutes then check the underside every so often to prevent burning
- Once the underside has cooked place another slice of bread on top of the cheese and flip!
- I try to lift the whole sandwich up and sneak in some extra butter ๐ this will ensure both sides are lovely and golden
- Leave the bread to toast for a few mins and the cheese will melt through in this time.
- Once toasted, serve and slice diagonally (as this looks way better). Don't bother with a chopping board to avoid extra washing up. Unless it's for the gram ๐
So that’s going to wrap it up with this special food gooey grilled cheese recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
