Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a Authentic dish, my cornbread muffins. It is one of my favorites food recipe. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Cornbread Muffins is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. My Cornbread Muffins is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have my cornbread muffins using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Cornbread Muffins:

1. Prepare 1 box jiffy corn muffin mix
2. Make ready 1/3 cup butter melted
3. Prepare 1/3 cup brown sugar
4. Get 2-3 tbsp honey
5. Prepare 1 large egg
6. Make ready 3/4 cup buttermilk

Instructions to make My Cornbread Muffins:

1. Preheat oven to 375 degrees F.
2. Line a 6-12 cavity muffin tin with cooking spray or muffin papers.
3. In a medium bowl mix all the ingredients together.
4. Spoon the batter into the prepared muffin papers filling about ¾ full.
5. Bake for 14-16 minutes.
6. **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using.

So that’s going to wrap it up with this awesome food my cornbread muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!