Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy turkey sausage mushroom and rice skillet. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spicy turkey sausage mushroom and rice skillet is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Spicy turkey sausage mushroom and rice skillet is something that I have loved my whole life.

Red rice and sausage is a Charleston favorite. I like to use turkey sausage, another good alternative is Italian sausage. These fantastic portobello mushrooms are stuffed with a seasoned turkey sausage and cream cheese mixture.

To get started with this recipe, we have to first prepare a few components. You can cook spicy turkey sausage mushroom and rice skillet using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy turkey sausage mushroom and rice skillet:

1. Prepare 2 packs hot turkey sausage
2. Make ready 1/2 large onion diced
3. Get 1 pack mushrooms chopped
4. Prepare 3-4 cups cooked rice (or 2 cups uncooked then use 5 cups chicken stock)
5. Prepare 1 tbsp adobo seasoning
6. Take 1 tsp salt
7. Take to taste Pepper
8. Get 1 can cream of mushroom healthy request
9. Prepare 1/3 cup light cream

Add the sausage, mushrooms, and onion, breaking up the sausage with a fork. Add the sausage, mushrooms, and onion, breaking up the sausage with a fork. Minute® Rice was my mom's dinner go-to thrice a week. It's easy to prepare, it's versatile, it's delicious, and it takes just minutes Smoked Turkey Sausage is first.

Steps to make Spicy turkey sausage mushroom and rice skillet:

1. Preheat oven to 375, In a large oven safe pot cook the 2 packs of sausage for 25 min
2. Remove pot from oven and place sausage on cutting board to cool a bit.
3. Add onions and mushrooms to the pot with a little olive oil. Sauté until translucent. Dice the sausage up at this time.
4. Add cooked rice and a little chicken broth to thin out. Add seasoning, then reduce heat to low and add cream of mushroom and light cream. Add sausage and heat through.
5. If using uncooked rice add at the same time but add chicken broth and cook for 2 min until broth is absorbed. Follow rest of recipe the same

While my Mom always used her homemade (super woman, I tell ya!) sausages, I take a different route and reach for. Sausage Rice Skillet Recipe–Quick, easy, spicy meal that disappears in a jiff! Sausage and Rice Casserole is a simple dish made with sausage and rice perfect for supper, side dishes, potlucks and Thanksgiving (sometimes called Rice Dressing or Rice Stuffing). Instant Pot Thai Turkey Meatballs And Rice Noodles. This Italian-inspired chili is packed with spicy turkey sausage and leafy kale for a tomato-y chili.

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