Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cinnamon toast crunch french toast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Toast Crunch French Toast is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cinnamon Toast Crunch French Toast is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have cinnamon toast crunch french toast using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Toast Crunch French Toast:

1. Make ready Cinnamon Raisin Toast
2. Make ready 3/4 Cup Cinnamon Toast Crunch
3. Take 2 Eggs
4. Get 1/2 Cup Milk
5. Take Sugar
6. Prepare Cinnamon
7. Get 1 Tsp. Vanilla Extract
8. Prepare Powdered Sugar
9. Prepare Maple Syrup
10. Make ready 1 Tbs. Butter

Instructions to make Cinnamon Toast Crunch French Toast:

1. Pulverize the cereal into powder. Place bread into a shallow pan. Mix eggs with a dash of cinnamon, milk and vanilla extract.
2. Soak bread in egg mixture until it is totally saturated. Spread cereal onto a plate. Melt a tablespoon of butter in a pan
3. Dredge bread in the pulverized cereal and place onto pan over medium heat. Flip when browned. Continue cooking until the French toast can slide freely on the pan.
4. Pour enough maple syrup on the plate so you don’t have to worry about not having enough to coat the bottom of the French toast. Place French toast on top. Sift some powdered sugar on top and finish with a bit more syrup.

So that is going to wrap it up for this simple food cinnamon toast crunch french toast recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!