Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled mahi tacos with pineapple mango salsa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Grilled Mahi Tacos with Pineapple Mango Salsa is something that I have loved my entire life.

Bright, flavorful grilled fish tacos piled with homemade slaw, pineapple-mango salsa, and a homemade chipotle crema. You're going to There's a truly outrageously delicious pineapple-mango salsa that you could easily add avocado chunks to and go straight in with some tortilla chips. Mahi-mahi is a mild, tender fish that tastes great on the grill!

To begin with this particular recipe, we must prepare a few ingredients. You can have grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:

1. Prepare 1 1/2 lb mahi mahi filets
2. Prepare Olive oil
3. Take Salt pepper garlic powder and old bay
4. Take Corn tortillas
5. Get FOR THE SALSA:
6. Prepare 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
7. Get 1/2 a vidalia onion diced small
8. Make ready 1 mango, cleaned and diced small or use canned and dice it small
9. Get 1 jalapeño, seeded and diced small
10. Make ready small handful cilantro, chopped
11. Make ready to taste Salt pepper and a good dash of old bay
12. Get Juice of 1 lime
13. Get 1 tbsp sugar

These tacos are so much fun, why not give them a try tonight! Yeah you guys, Mango Salsa is pretty much just amazing! Especially with crispy Mahi Mahi all stuffed into a warmed tortilla. Preheat an outdoor grill for medium-high heat; lightly oil the grate.

Instructions to make Grilled Mahi Tacos with Pineapple Mango Salsa:

1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!

Quick and easy mahi-mahi fish tacos with pineapple mango salsa to enjoy with friends and family. Vibrant, festive, delicious dinner to brighten your day. Nom, nom, nom—this super simple grilled mahi-mahi fish tacos recipe will easily become a favorite summer dish for your family! Make the Salsa: Preheat a grill pan over high heat. Make the mahi mahi: Arrange the fillets in baking pan, season with salt and pepper, and rub with the zest.

So that’s going to wrap it up with this exceptional food grilled mahi tacos with pineapple mango salsa recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!