Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, blackened mahi mahi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Blackened Mahi Mahi is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Blackened Mahi Mahi is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have blackened mahi mahi using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Blackened Mahi Mahi:

1. Take 4 Mahi Mahi fillets, approximately 6 oz each
2. Get 1 tablespoon avocado oil
3. Make ready 2 tablespoons butter
4. Take 1 lemon
5. Make ready 1 1/2 teaspoons onion powder
6. Take 1 teaspoon garlic powder
7. Get 1 teaspoon smoked paprika
8. Get 1 teaspoon ground or dry thyme
9. Make ready 1 teaspoon ground or dry oregano
10. Take 1 teaspoon Himalayan pink salt
11. Make ready 1/2 teaspoon freshly ground pepper
12. Make ready 1/2 teaspoon cayenne pepper, or 1 teaspoon for a bit more kick
13. Get Notes….I prefer a bit more seasoning so I generally double the spices and save any leftovers in a sealed container

Steps to make Blackened Mahi Mahi:

1. Combine your seasonings in a bowl. Pat fillets dry with paper towels and season both sides liberally, pressing into the fish.
2. In a large sauté pan, heat butter and oil over medium high heat. Once hot, add seasoned fillets and let cook undisturbed for several minutes until browned on one side. Flip and continue to cook until opaque.
3. Remove from pan and squeeze the fresh lemon over the fillets.

So that’s going to wrap this up with this exceptional food blackened mahi mahi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!