Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butter roasted mahi mahi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Butter Roasted Mahi Mahi is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Butter Roasted Mahi Mahi is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook butter roasted mahi mahi using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butter Roasted Mahi Mahi:

1. Prepare 4 mahi mahi fillets
2. Make ready 3 Tbsp olive oil
3. Prepare 1 pinch salt and pepper
4. Make ready 1 clove garlic
5. Prepare 1 tsp sake or white wine
6. Make ready 1 tsp soy sauce
7. Take 1 1/2 tsp butter
8. Make ready 1 pinch dried parsley

Steps to make Butter Roasted Mahi Mahi:

1. Remove the skin of mahi mahi and cut into smaller pieces.
2. Put the mahi mahi in a bowl with garlic, salt and pepper and olive oil, and let marinate for at least 10 minutes.
3. Heat a little oil in a saucepan and fry the mahi mahi on both sides until golden. Remove onto a warmed dish.
4. Using the same pan, add the sake or wine, soy sauce, and butter and mix well over low heat. Pour the sauce over the mahi mahi and garnish with parsley.

So that is going to wrap this up for this special food butter roasted mahi mahi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!