Recipe of Super Quick Homemade Japanese-style Loco Moco with Mahi Mahi

Gordon Kennedy   07/08/2020 14:43

Japanese-style Loco Moco with Mahi Mahi
Japanese-style Loco Moco with Mahi Mahi

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, japanese-style loco moco with mahi mahi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese-style Loco Moco with Mahi Mahi is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Japanese-style Loco Moco with Mahi Mahi is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook japanese-style loco moco with mahi mahi using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-style Loco Moco with Mahi Mahi:
  1. Prepare 400 g Mahi mahi
  2. Take 3 Tbsp Potato starch
  3. Get 1 tsp Lemon juice
  4. Make ready 1 pinch Salt and pepper
  5. Prepare 1 clove Garlic, grated
  6. Prepare 2 servings cooked rice
  7. Get 1 Tbsp Soy sauce, plus more to taste
  8. Take 1 tsp Sugar
  9. Make ready 1 tsp Mirin
  10. Prepare 2 tsp Mayonnaise
  11. Get 1/4 sheet Nori seaweed
  12. Get 2 leaves Cabbage or lettuce
Instructions to make Japanese-style Loco Moco with Mahi Mahi:
  1. Remove any skin from mahi mahi and cut into smaller pieces.
  2. Put mahi mahi into a plastic baggy and add the lemon juice, a little salt & pepper, and garlic. Mix well. Just before frying, add the potato starch into the bag and shake the contents to coat the fish.
  3. Heat oil in a saucepan and fry the mahi mahi until crispy on both sides and cooked through.
  4. Mix the soy sauce, sugar and mirin. Add rice to a bowl and layer finely strips of cabbage or lettuce and mahi mahi over top. Dress with mayo, thinly cut strips of nori and the soy sauce mixture.

So that’s going to wrap this up for this exceptional food japanese-style loco moco with mahi mahi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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