Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, peach and blueberry citrus pound cake with citrus cream cheese glaze. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cream cheese makes this pound cake recipe extra moist. Fresh orange, lemon and lime brighten this cake. The "triple" in this recipe comes from citrus in the batter, citrus syrup brushed over the warm cake, and a finishing touch of citrus glaze just for fun!

Peach and Blueberry Citrus Pound Cake with Citrus Cream Cheese Glaze is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Peach and Blueberry Citrus Pound Cake with Citrus Cream Cheese Glaze is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have peach and blueberry citrus pound cake with citrus cream cheese glaze using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Peach and Blueberry Citrus Pound Cake with Citrus Cream Cheese Glaze:

1. Make ready Cake
2. Take 1/2 cup butter or margarine
3. Prepare 4 oz cream cheese
4. Prepare 1/2 tsp vanilla extract
5. Make ready 2 cup granulated sugar
6. Prepare 1/4 cup packed brown sugar
7. Take 4 large eggs
8. Prepare 2 1/4 cup all purpose flour
9. Prepare 1 tsp baking powder
10. Get 1/2 tsp baking soda
11. Take 1 dash salt (unless using unsalted butter - use 1/4 tsp.)
12. Prepare 1/2 orange (the zest only)
13. Take 1/2 cup Greek Yogurt, Blueberry (optional peach or vanilla)
14. Prepare 1 1/4 cup diced peaches (frozen,fresh, or canned) I used frozen
15. Prepare 1 cup fresh or frozen blueberries (prefer fresh)
16. Make ready Glaze
17. Prepare 4 oz cream cheese
18. Make ready 1/2 Orange, zest and juice
19. Make ready 2 tbsp milk
20. Make ready 1/2 cup powdered sugar (icing sugar)

While plain pound cake is fantastic on its own, special touches like flavored glaze or additional Keep the flame still going and make luscious Grilled Pound Cake with Lemon Cream and Blueberries. The bright, fresh citrus flavor in this classic pound cake comes from fresh lemon juice, lemon rind. This lemon-glazed pound cake bakes up soft, moist and tender and is full of springtime citrus freshness! Allow glaze to set before serving.

Instructions to make Peach and Blueberry Citrus Pound Cake with Citrus Cream Cheese Glaze:

1. Preheat oven to 325°F. Generously grease and flour a 10-inch tube pan or bundt pan and set aside.
2. Beat butter, cream cheese, and vanilla extract at medium speed for about 2 minutes or until creamy.
3. Gradually add the granulated sugar add well as the brown sugar, and beat for 5 to 7 minutes. Add the eggs one at a time, making sure each one is combined before adding the next one, then after the eggs are combined add the juice of a half of an Orange as well as the zest and mix thoroughly.
4. Add in the Yogurt and beat until combined.
5. Sift together the flour, baking powder, and salt; add to the butter mixture beating at low speed just until blended.
6. Gently fold in the diced peaches and the blueberries. Please note if using frozen blueberries to make sure to drain off all the excess juice just to keep the dye from running in the cake, and flour them before folding them in.
7. Pour into the prepared pan and put in the oven for 1 hour and 15 minutes to 1 hour and 30 minutes. Cake is done when toothpick inserted comes out clean.
8. If cake is done but not brown on top you can increase the heat to 350 and leave in for 5 more minutes.
9. Cool in the pan for 15 minutes remove and cool completely on wire rack.
10. For the glaze, Beat or mix the cream cheese and juice from the Orange until creamy. Mix in the powdered sugar and Orange zest, being careful not to add too much zest. Add 1 tablespoon of milk at a time to achieve desired consistency for drizzling the Cream Cheese Glaze onto the cake.
11. If the glaze is too loose you can put it in the fridge to thicken it up, or add more powdered sugar.

Make it a vanilla bean, strawberry, blueberry, peach, chocolate, apple or. Peach Recipes. » Recipe. » Baking. » Cake. » Cheesecake. » Glazed Citrus Cream Cheese Gateau. Citrus Victoria Sponge Cake with Lemon Curd. White cake decorated with mint leaves and line slices on stand isolated on white. For this key lime pound cake, I opted to use all butter instead of my usual butter-shortening duo.

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