Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a unique dish, lee's southern hashbrown casserole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lee's Southern Hashbrown Casserole is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Lee's Southern Hashbrown Casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have lee's southern hashbrown casserole using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lee's Southern Hashbrown Casserole:

1. Take 350 Degree Preheated Oven
2. Get (1) 26 Ounce Bag Frozen Hashbrowns Thawed
3. Get 4 Tablespoons Butter
4. Make ready 1/2 Medium Sized Onion Diced
5. Prepare 2 Cloves Garlic Minced
6. Get 1 Small Can Cream of Chicken Condensed Soup
7. Make ready 1 Cup Sour Cream
8. Get 8 Ounces Shredded Colby Jack Cheese
9. Get to Taste Salt and Pepper

Instructions to make Lee's Southern Hashbrown Casserole:

1. Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so.
2. Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!
3. Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!

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