Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sour cream pound cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sour Cream Pound Cake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sour Cream Pound Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have sour cream pound cake using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sour Cream Pound Cake:

1. Take 1 cup butter (room temperature)
2. Make ready 2 3/4 cup sugar
3. Prepare 3 cup cake flour, (plain all-purpose works fine) measure after sifted
4. Prepare 2 tsp vanilla
5. Prepare 1/4 tsp salt
6. Prepare 6 eggs, separated
7. Get 1/4 tsp baking soda
8. Take 8 oz sour cream (1/2 pint)

Steps to make Sour Cream Pound Cake:

1. Preheat oven to 300°F
2. Grease and flour a tube pan
3. Cream butter until light and fluffy
4. Add sugar gradually and continue to cream until light and fluffy
5. Add vanilla and salt
6. Blend in egg yolks 1 at a time blending well after each addition
7. Add soda to sour cream and stir
8. Add flour and sour cream alternately, beginning and ending with flour
9. Fold in beaten egg whites
10. Pour into greased and floured tube pan
11. Bake at 300°F for 1 1/2 hours

So that’s going to wrap it up with this exceptional food sour cream pound cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!