Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sabudana wada. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.

Sabudana wada is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sabudana wada is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sabudana wada using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sabudana wada:

1. Make ready Wada
2. Prepare 2 cup sabudana soak well atleast 4-5hrs
3. Get handful Roasted peanuts and grind it
4. Prepare 3-4 Boiled potatoes
5. Make ready 2 tsp Dhaniya patta(Coriander leaves)
6. Get 2 Green chilli
7. Prepare To taste Lal mirch(red chilli) powder
8. Get 2 tsp Lemon juice
9. Make ready 1/2 tsp amchur(dry mango) powder
10. Take to taste Salt
11. Take As needed Oil to deep fry
12. Prepare Dahi mahi chutney
13. Make ready 1 cup dahi/curd
14. Prepare 2 cup water
15. Get to taste Salt
16. Make ready to taste Lal mirch(red chilli) powder
17. Prepare 1/2 tsp Mustard seeds
18. Take As needed curry leaves

Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed.

Instructions to make Sabudana wada:

1. Take one bowl add sabudana,mashed potato,peanuts and all the ingrediants according to taste to it
2. Tak a pan add oil…let it get hot
3. Make small tikkis of it….
4. Deep Fry all the tikkis
5. For mahi chutney:take the dahi and add water and make it wattery testure…take small pan add oil and give it a tadka with mustard seeds and curry leaves…
6. Add salt and red chilli powder accoding to taste
7. Sabudana wada and dahi mahi chutney is ready to serve
8. In one glass i hv taken tomato saus and added some water to make it lit liquidy….

Sabudana vada is an Indian dish, typically consumed (on fasting days) in Maharashtra. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden. Sabudana Vada Recipe, Learn how to make Sabudana Vada This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Sabudana Vada is a delicious snack with a great texture. It is crunchy on the outside and soft inside.

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