Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, irish creame pound cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Be the first to review this recipe. Yet another use for those bottles of Godiva and Bailey's you have sitting Add vanilla and liqueurs. Continue beating until stiff peaks form.

Irish creame pound cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Irish creame pound cake is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have irish creame pound cake using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Irish creame pound cake:

1. Prepare 3 cup Sifted flour
2. Get 3 cup sifted sugar
3. Take 3 stick butter
4. Take 6 each eggs
5. Prepare 1 tbsp vanilla or lemon extract
6. Get 3/4 cup Omaras Irish Creame

This pound cake has the delicious flavor of Baileys in every bite! It can also be served without the caramel glaze and just a dusting of powdered If you love Baileys Irish Cream, you'll immediately fall in love with this pound cake recipe. The outside of the cake forms a crust to hold in the moist and. Chocolate Chip Irish Cream Pound Cake.

Steps to make Irish creame pound cake:

1. preheat oven to 325°-350°
2. soften butter with mixer then blend sugar in.
3. mix four in one cup at a time
4. mix eggs in one at a time
5. add vanilla or lemon extract whichever one you desire.
6. add your Omaras Irish Creame blend well.
7. butter your bundt pan and flour then spoon your mix into pan.
8. Bake 45 minutes or until golden brown.

Category Finalist, Desserts. "This cake is even better on the second day." - -Anna Ginsberg, Austin, TX. The pound cake is dense, moist and velvety. You can taste the Irish cream, though it is very subtle. The glaze also has Irish cream and eaten together, you can really taste the Irish cream in the cake. I might tinker with this recipe a little before my final version but I was pretty happy with how this one.

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