Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a simple dish, veggie breakfast fritata. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veggie Breakfast Fritata is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Veggie Breakfast Fritata is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook veggie breakfast fritata using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Veggie Breakfast Fritata:

1. Make ready 1 zucchini, chopped
2. Take 1 red bell pepper, chopped
3. Make ready 6 large eggs
4. Prepare 1 tsp baking soda
5. Prepare 1 tbsp butter
6. Get 1/2 onion, chopped
7. Make ready To taste Salt
8. Make ready To taste Pepper
9. Take To taste Red chile flakes (optional)
10. Get 2-3 oz shredded cheese
11. Get 10 cherry tomatoes, cut in half

Steps to make Veggie Breakfast Fritata:

1. Pre-heat oven to 400 degrees
2. Heat 10" cast iron skillet on medium low with butter
3. Once butter is warm, spread butter up on edges of the pan. This will keep the egg from sticking later
4. Add onion, zucchini, and bell pepper. Let cook until onions have clarified.
5. Mix together 6 eggs and beat until well mixed
6. Add baking soda to beaten eggs. You should see small bubbles forming.
7. Add salt, pepper, red chile flakes, and any other seasonings your heart desires.
8. Pour egg mixture over vegetables. Gently move veggies around to incorporate.
9. Top with tomatoes and shredded cheese.
10. Keep pan on heat 1-2 minutes until egg has started cooking around edges.
11. Remove from heat and place pan into oven for 8-10 minutes or cooked through.
12. Remove pan from oven. Let cool and enjoy!

So that’s going to wrap it up with this awesome food veggie breakfast fritata recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!