Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crepe breakfast. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Breakfast Crepes. this link is to an external site that may or may not meet accessibility guidelines. Bacon Breads and Pastries Breakfast Casseroles Breakfast Crepes Breakfast Pizzas Breakfast Potatoes Breakfast Wraps Eggs French Toast Granola Grits Oatmeal Pancakes Quiche Waffles. The perfect crepe recipe - SO EASY to make and completely delicious!

Crepe breakfast is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Crepe breakfast is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook crepe breakfast using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crepe breakfast:

1. Take 100 grams Flour
2. Get 1 tsp Potato Starch
3. Make ready 3 tsp Sugar
4. Get 1 tsp Oil
5. Make ready 220 ml Milk
6. Take 1 piece Egg

Place the cooked crepes on a plate as you go. Cover with aluminum foil to keep them from drying out and to keep them warm. These breakfast Ham and Cheese Crepes are delicious and packed with protein to keep you feeling These are seriously my son's new favorite breakfast. He also requests them for lunch and dinner.

Steps to make Crepe breakfast:

1. Put the Flour and Potato starch in a bowl. Mix well with a whisk. (Eliminates powder crumbs.) After that, put the all ingredients in the bowl and mix it well.
2. Heat a pan and pour enough dough to cover the bottom of the frying pan. Move the dough that it's spread every across pan. When the dough solidifies, turn over, and cook it. (When the edge of the dough begins to separate from the frying pan, it's time to flip it over.)
3. During baking other dough, keep the crepe covered with kitchen paper which is moistened with water.
4. Wrap your favorite fruits, sausages and vegetables and eat.

You can make great crepes at home in less time than it takes to drive to IHOP, wait in line, and order. You can also save a lot of money making your own. Try the gluten-free buckwheat flour instead of. Trusted crepe recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more.

So that’s going to wrap it up with this simple food crepe breakfast recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!