Easiest Way to Make Any-night-of-the-week Stove Top Fajitas
Tommy Burke 26/06/2020 18:14
Stove Top Fajitas
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stove top fajitas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stove Top Fajitas is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Stove Top Fajitas is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook stove top fajitas using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Stove Top Fajitas:
Prepare 1 lb Beef or Chicken, cut into strips
Get 2 tbsp Vegetable or Olive oil
Get 4 oz Mushrooms, sliced
Take 2 each Onions, sliced
Get 1 each Bell Pepper, sliced
Prepare 1 each Tomato, diced
Make ready 1 Salt & Pepper to taste
Get Marinade
Make ready 1 tbsp Onion Powder
Prepare 1/2 cup Lime Juice
Prepare 1 tbsp Granulated Garlic
Get 1/2 tsp Cumin
Make ready 1/2 tsp Cayenne Pepper
Make ready 2 tbsp Vegetable or Olive Oil
Instructions to make Stove Top Fajitas:
Combine the lime juice, granulated garlic, onion powder, cumin and cayenne pepper in a bowl and whisk together. Then slowly whisk in the oil.
Pour marinade over meat, seal and refrigerate for at least four hours and up to overnight.
Place second measure of oil in a large skillet over high heat until the oil just begins to smoke.
Drain the marinade and place the meat into the hot skillet. Reduce heat to medium-high.
Season with salt and pepper and cook meat for 4-5 minutes until most of the liquid has evaporated.
Add the mushrooms, onions, and bell peppers to the skillet and cook until fork tender.
Add the diced tomatoes and cook approximately 1 more minute, just until the tomato is heated through.
Remove from skillet and serve immediately.
Suggestions: Serve with warm tortillas, salsa (recipe available on my profile), sour cream, guacamole or any other suitable items of your liking.
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