best homemade Tornado Omelet on Toast (Swirl omelet) recipe | how to prepare Tornado Omelet on Toast (Swirl omelet)

Seth Wade   21/08/2020 12:18

Tornado Omelet on Toast (Swirl omelet)
Tornado Omelet on Toast (Swirl omelet)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a Best dish, tornado omelet on toast (swirl omelet). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tornado Omelet on Toast (Swirl omelet) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tornado Omelet on Toast (Swirl omelet) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tornado omelet on toast (swirl omelet) using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tornado Omelet on Toast (Swirl omelet):
  1. Get 3 Eggs
  2. Take 1 Tbsp cooking oil
  3. Take 1 slice bread of your choice
  4. Get 1 slice cheese
  5. Prepare Half avocado
  6. Get Lemon juice
  7. Prepare Salt
  8. Prepare Parsley flakes
Steps to make Tornado Omelet on Toast (Swirl omelet):
  1. Toast the bread in a toaster
  2. Place cheese on top of the bread
  3. Cut avocado into slices and/or make it into a rose shape. Put on top of the cheese
  4. Sprinkle lemon juice to keep avocado from changing color. Add salt to taste.
  5. Beat 3 eggs. Whisk till smooth
  6. Heat 1 Tbsp cooking oil over medium-high heat (I used an 8’’ nonstick pan)
  7. Add egg mixture into the pan
  8. Drag the chopsticks to the center of the pan. Rotate in the same direction until the eggs stop swirling
  9. Carefully slide the omelet out of the pan to the top of the toast
  10. Decorate with parsley flakes

So that’s going to wrap it up for this Easy food tornado omelet on toast (swirl omelet) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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