Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a simple dish, omu rice  (japanese style rice omelette). One of my favorites food recipe. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chef Shintaro Eleazar Okuda of Bar Moga in NYC is sick of amateur omurice omelette videos, so he came to the Munchies Test Kitchen to demonstrate how it's. Omurice is a classic Japanese Yoshoku recipe, savory chicken ketchup fried rice wrapped in a thin layer of egg. Today's recipe is Omurice, or Japanese Omelette Rice.

Omu rice  (Japanese style Rice omelette) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Omu rice  (Japanese style Rice omelette) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have omu rice  (japanese style rice omelette) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Omu rice  (Japanese style Rice omelette):

1. Make ready 2 cups Steamed rice
2. Make ready 200 g Chicken breast or thigh, cut into a small dices
3. Make ready 200 g Onion, finely chopped
4. Make ready 200 g Green pepper or paprika or carrot….yes you can use any vegetables as you like
5. Take 3-4 Eggs
6. Get 2 tbsps Milk
7. Prepare 2 tbsps Ketchup
8. Take Salt, Black peper
9. Make ready Oil

The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish. Easy and delicious Japanese comfort food. Serve with more ketchup, and make it fun by writing a message on the omurice or the plate. Japanese Omelette-Topped Ketchup Fried Rice With Chicken (Omurice).

Steps to make Omu rice  (Japanese style Rice omelette):

1. Heat the oil in the pan and sauté chicken and vegetables on medium heat. Season with ketchup, a pinch of salt and black pepper BEFORE adding the steamed rice. - This is a tip to season evenly. Then add the rice and mix well.
2. Beat eggs with milk and a pinch of salt. Set another pan (I normally use 8') and heat the oil. Then spread the half of beaten egg. When the egg comes half cooked, put one small bowl of cooked rice.
3. Slide it to the opposite side of the handle, and fold far side toward yourself using chopsticks or turner. Then fold front side to cover the half of the rice like the photo. If you can make omelette nocking the handle, it's of course the best way to rap the rice beautifully into the egg!
4. It requires a small technique to shift the omurice to a plate. You can do as you like and find your way, but as for me, I set a plate just under the edge of the pan where the omurice is, and move the pan like to cover the plate.　　Make the shape wth kitchen cloth or paper if necessary. - Enjoy with ketchup or tomato sauce or demi-glace sauce.

For those unfamiliar with omurice, it's a Japanese invention that combines an omelette with fried rice. You'll often hear it referred to as omuraisu (a contraction of the words omuretsu and. My mother taught me to make this recipe. It is a popular lunch dish, but is not traditional Japanese cooking. It is easy to make, but you dirty four pans and bowls.

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