Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 三菇海鲜意大利面 trio-mushrooms seafood linguine. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook 三菇海鲜意大利面 trio-mushrooms seafood linguine using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine:

1. Prepare 鸿喜菇，金针菇，钮扣菇 Shimeji, Enokitake, White button mushroom (100g ea)
2. Get 三文鱼，切丁 Salmon, cut into cubes (200g)
3. Take 鲜虾 Shrimp (50g)
4. Make ready 意大利扁面 Linguine (150g)
5. Prepare 蒜头(切片) Garlic (cut into pieces) (4 cloves)
6. Prepare 酱料(番茄酱，牛油，辣椒粉) Sauce (Tomato sauce, butter, paprika)

Instructions to make 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine:

1. 快炒三种蘑菇，备用 Stir-fry trio-mushrooms, stand-by
2. 腌三文鱼(胡椒粉，盐) Marinate salmon with pepper powder and salt
3. 煎三文鱼，备用 Pan-fry (or air-fry) salmon, stand-by
4. 滚水煮意大利扁面，加少许油，约7分钟，备用 Cook linguine with boiling water and some oil, for ~7mins, stand-by
5. 煎香蒜头，加入鲜虾 Pan-fry garlic, add shrimps
6. 加入蘑菇，三文鱼，意大利扁面 Add mushrooms, salmon, linguine
7. 加入酱料，翻炒 Add sauce and stir-fry

So that is going to wrap this up with this special food 三菇海鲜意大利面 trio-mushrooms seafood linguine recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!