Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, seafood paella. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seafood Paella is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Seafood Paella is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have seafood paella using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Seafood Paella:

1. Take 250 g kingklip fillet
2. Take 300 g calamari rings
3. Prepare 300 g mussel meat
4. Make ready 300 g king prawns
5. Take 1 red onion - finely chopped
6. Take 1 tin chopped tomato
7. Get 50 ml tomato paste
8. Prepare 5 cloves garlic finely minced
9. Prepare 1 thumb size ginger - grated
10. Prepare Pinch saffron
11. Take 2 cups basmati rice
12. Make ready 1 cup hot water
13. Make ready 3 cups cold water
14. Make ready 1 cup baby peas
15. Prepare 1 red pepper - sliced
16. Make ready To serve- parsley and lemon wedges

Steps to make Seafood Paella:

1. Heat olive oil and fry kingklip in small batches for 3-4 minutes. Remove and set aside
2. Fry calamari in same pan for 5 minutes and remove
3. Fry onion, garlic and ginger until fragrant in 1 Tbls ghee
4. Add tin of tomatoes and tomato paste and reduce for 10 minutes on medium heat
5. Meanwhile add a pinch of saffron to 1 cup hot water and steep for 10minutes
6. Add rice to tomatoes sauce and braise for 5 minutes uncovered
7. Strain saffron and add infused water to tomatoes and rice mixture together with 3 cups cold water. Bring to the boil
8. Return precooked fish and calamari to the pan
9. Add mussel meat, peas and red pepper and simmer with lid closed until most of the liquid is absorbed
10. Place prawns on top of rice and steam for 10 minutes until cooked
11. Serve with parsley and lemon wedges

So that’s going to wrap it up for this special food seafood paella recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!