Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, honey nut pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Honey Nut Pound Cake is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Honey Nut Pound Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook honey nut pound cake using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Honey Nut Pound Cake:

1. Make ready cake
2. Make ready 2 stick butter, 4 ounces each. Room temperature
3. Prepare 1/4 cup shortening
4. Take 3 cup granulated sugar
5. Get 1/4 cup sour cream
6. Make ready 1/4 cup honey
7. Prepare 2 tsp pure vanilla extract
8. Make ready 5 large eggs
9. Make ready 3/4 cup whole milk
10. Prepare 1/4 tsp salt
11. Get 3 3/4 cup all-purpose flour
12. Get 2/3 tsp baking powder
13. Take 1 1/2 cup chopped pecans

Steps to make Honey Nut Pound Cake:

1. Preheat oven to 350°F.
2. Grease and flour a 10" tube pan, set aside.
3. In a large mixing bowl, beat the butter, shortening and sugar until creamy. About 3 minutes.
4. Beat in the sour cream, honey, vanilla.
5. Beat in the eggs, one at a time until full incorporated.
6. Now mix in milk.
7. Sift together the flour, salt and baking powder.
8. Slowly mix into wet ingredients until just blended.
9. Fold in the chopped pecans.
10. Pour cake mixture into pan and bake on a baking tray for 2 hours. Check for doneness by inserting a toothpick in the center and it comes out clean.
11. Cool in pan for 10 minutes then remove.
12. Serve with fresh whipped cream and a drizzle of honey. Delicious!
13. Recipe by taylor68too.

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