Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tasty pumpkin empanadas (an authentic mexican pastry). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Try this Pumpkin Empanada recipe this fall. They are little pastry hand pies filled with a sweet pumpkin filling. An empanada is a stuffed As part of a Mexican tradition, pumpkin empanadas are made both on Thanksgiving and Christmas.

Tasty Pumpkin Empanadas (An Authentic Mexican Pastry) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tasty Pumpkin Empanadas (An Authentic Mexican Pastry) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tasty pumpkin empanadas (an authentic mexican pastry) using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Tasty Pumpkin Empanadas (An Authentic Mexican Pastry):

1. Get Pumpkin Filling
2. Get 4 tbsp butter
3. Get 1 1/2 cup brown sugar
4. Get 15 oz canned pumpkin (not pie filling, I use one Libby's brand 15oz can)
5. Take 2 tsp ground cinnamon
6. Take 1/2 tsp pumpkin pie spice
7. Take Empanada Dough
8. Make ready 3 cup all purpose flour
9. Prepare 2 tsp baking powder
10. Get 1/2 tsp salt
11. Prepare 1/2 cup vegetable shortening
12. Get 2 large eggs
13. Prepare 1/2 cup whole milk
14. Prepare 2 tbsp white sugar
15. Take Sugar/Cinnamon Topping
16. Take 1/4 cup white sugar
17. Make ready 1/2 tsp ground cinnamon

Pumpkin empanadas are often served at Mexican-American Thanksgiving celebrations as well as for their Christmas feast. After watching a couple videos on one of the most common ways to repulgue an empanada, we tried our hands at it. It took a few tries, but. Mexican Pumpkin Empanadas Recipe & History.

Instructions to make Tasty Pumpkin Empanadas (An Authentic Mexican Pastry):

1. Melt butter in a saucepan over medium heat. Don't let it burn.
2. Stir in brown sugar until it dissolves with the butter.
3. Stir in the pumpkin and the spices. Continue to stir over medium heat for 10min.
4. Remove the filling from heat and let cool down. After it has cooled for 15 min, put the filling in the refrigerator for 30 min before use.
5. Mix the flour, baking powder and salt
6. Cut in the shortening with the dry ingredients, I use my hands to work the shortening into the flour mixture.
7. Add the eggs, milk and sugar, use a spoon at first then continue to work the dough with your hands until all ingredients all fully incorporated and you have a nice ball of dough.
8. Split the dough in half, wrap the dough in plastic wrap and put into the refrigerator for 30 minutes.
9. Preheat the oven to 350° f
10. Take out half of the dough and split into 12-16 balls of dough (depending on how big you want the empanadas)
11. Using a floured rolling pin, roll each of the dough balls into small round circles about 4-6 inches in diameter.
12. Add a small dollop of pumpkin filling to center of dough.
13. Wet the edge of the dough circle with water and fold the dough over to seal the empanada in half. Seal the edges by using a fork to press into the edge.
14. Brush the top of each empanada with egg whites, then sprinkle the tops with the sugar/cinnamon topping.
15. Place the empanadas on a greased cookie sheet and pierce each empanada with a fork to allow steam to escape during cooking.
16. Cook empanadas for 18 minutes on middle rack in oven. If the tops aren't golden brown, you can switch the oven to broil and cook for a few more minutes until the tops are golden (make sure you don't burn em!)

Mexican Empanadas Pumpkin Empanadas Mexican Dessert Recipes Mexican Dishes Authentic Mexican Desserts Irish Mexican Pumpkin Empanadas Recipe & History. Pumpkin pie may not be on the menu for a traditional mexican style. How to Make Mexican Pumpkin Empanadas, Empanadas de Calabaza. Empanada Pastry: In a medium bowl mix together the sugar, warm water, yeast, salt, baking powder, and cinnamon. With a wisk or large spoon mix everything real good.

So that’s going to wrap it up with this exceptional food tasty pumpkin empanadas (an authentic mexican pastry) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!