Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken fajitas - slow cooker. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Fajitas - Slow Cooker is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Fajitas - Slow Cooker is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chicken fajitas - slow cooker using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Fajitas - Slow Cooker:

1. Make ready 1 lb. boneless, skinless chicken breasts
2. Prepare 1 cup salsa of choice
3. Make ready 1 onion, thinly sliced
4. Get 2 bell peppers, sliced
5. Prepare 3 cloves garlic, minced
6. Get 1 tsp. each chili powder, cumin, brown sugar
7. Make ready 1/2 tsp. each smoked paprika, salt
8. Make ready 1/4 tsp. each pepper, garlic powder, onion powder
9. Get Juice from 1 lime

Instructions to make Chicken Fajitas - Slow Cooker:

1. Lightly grease your slow cooker. Season the chicken with salt and pepper and place it into the slow cooker. Pour in the salsa, the brown sugar and all the seasonings and stir it together. Then place the lid on and set the heat to low.
2. After about 3 hours, lay the peppers, onions and garlic over the top. Then pop the lid back on and continue to cook on low heat until the chicken is cooked through and tender, which will be 2-3 hours.
3. Once it's ready, remove the chicken from the slow cooker and shred it using two forks, then stir it back into the salsa, peppers and onions. Add in the lime juice.
4. Serve immediately after, in warm tortillas. Top with your favorite taco toppings. Store any leftovers in the fridge.

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