Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pound cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

See how to make pound cake from scratch the easy way. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold.

Pound cake is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pound cake is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook pound cake using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pound cake:

1. Make ready 200 grams flour
2. Prepare 200 grams sugar
3. Make ready 4 eggs (200 gram)
4. Get 5 grams baking powder
5. Get 2 grams salt
6. Take 1 tsp vanilla essence optional
7. Get 2 tbsp tutti fruity
8. Make ready 150 grams butter
9. Make ready 2 tbsp milk
10. Get 1/2 lemon jiuce

In France, a Pound Cake goes by the name. These pound cake recipes range from classic vanilla to berry-filled and everything in between. When butter, flour, and sugar combine, crowd-pleasing desserts follow. Pound cake is the best friend of the dessert world.

Instructions to make Pound cake:

1. Take the butter. Beat the butter in room temperature till soft.
2. Now add sugar and beat again till soft and fluffy.Then add milk and beat again.
3. After this add egg one by one beat nicely.(For beating you can use hand whisker or your hand also.)
4. Now sieve all dry ingredients.And just give a nice mix with spatula.(careful no need to beat)
5. Add lemon juice and tutti fruity.And mix it well (no lumps).
6. Transfer in mould.Bake it for 50 to 55 minute.In 170 °C (pre heated oven)Then after baking grease some butter for good taste and upper softness.
7. D mold it. Cut in slices and keep in cling wrap for more softening. This is the way you make marry cake at home.

It can be dressed up with whipped cream and berries, slathered with butter and placed on a grill, or simply sliced and enjoyed alongside. See more ideas about Cake recipes, Pound cake recipes, Pound cake. Italian Lemon Pound Cake is the only lemon pound cake you will ever need. Pound cake is like the little black dress of dessert. It's elegant in its simplicity; you can dress it up or down; and it's wonderful anytime, anywhere.

So that is going to wrap it up with this exceptional food pound cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!