Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, cinnamon roll apple pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cinnamon Roll Apple Pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Cinnamon Roll Apple Pie is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon roll apple pie using 24 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Roll Apple Pie:

1. Get PIE CRUST
2. Prepare 3 cups Flour
3. Get 10 TBS Butter (Cold)
4. Make ready 10 TBS Coconut Oil (Solid)
5. Make ready 1 1/2 tsp Salt
6. Take 1 tsp Cinnamon
7. Get 1/4 tsp Nutmeg
8. Prepare 1/4 cup Brown Sugar
9. Get 16 TBS Ice Water
10. Prepare CINNAMON ROLL FILLING
11. Prepare 1/4 cup Brown Sugar
12. Make ready 2 tsp Cinnamon
13. Prepare 4 TBS Melted Butter
14. Make ready 1/2 tsp Vanilla
15. Make ready APPLE PIE FILLING
16. Take 6-8 Medium Crispy Baking Apples I prefer Granny Smith
17. Take 3 TBS Flour (oatmeal or tapioca works)
18. Get 1/3 cup Brown Sugar
19. Make ready 1/3 cup White Sugar
20. Get 1 tsp Cinnamon
21. Get 4 TBS Butter
22. Take PIE CRUST TOPPING
23. Make ready 2 TBS Butter
24. Make ready 1 little bit cinnamon and sugar, to be sprinkled on when pie is ready to pop into the oven

Instructions to make Cinnamon Roll Apple Pie:

1. PIE CRUST - Mix dry ingredients for pie crust. Cut in butter and coconut oil. ADD WATER SLOWLY. Mixing in mixer on 2 until dough ball forms. CUT ball into 2 Pieces.
2. Roll out one half of crust dough. Set the rest of the dough in the fridge. It's for the top crust.
3. Mix up Cinnamon Roll topping by adding the melted butter and vanilla to the dry ingredients.
4. Spoon on cinnamon roll filling onto pie crust dough.
5. Spread out evenly.
6. Roll up.
7. Slice into approx. half inch sections.
8. Cover sections, swirl side up, cover with wax paper and press down with hands. Then roll out to about 1/4 in thickness.
9. Cover pie pan thoroughly with crust swirls. Make sure all the gaps are squeezed together. Throw into freezer to chill for a while.
10. Peel cut and core apples. - Mix apple pie filling dry ingredients. Cut in butter. - Toss apples in mix and stir until well coated. - (I forgot to take pictures of this step. Sorry.)
11. Dump into prepared pie shell that's been hanging out in your freezer, getting good and cold.
12. Roll out second half of pie dough. Slice into lattice if you want. Or just cover and cut a few stars in it here and there to vent. Brush with more melted butter, sprinkle on cinnamon and sugar. Throw in preheated oven. Bake @ 350° for 50 - 55 minutes.
13. I made TWO. ☺ one 9 inch one Frozen Marie's Pie pan, with the recipe above. But you can really pile the apples high in a large pie pan. I always have a little extra dough left over. I just squeezed an extra pie to give away with it.
14. Enjoy and Share!

So that is going to wrap this up for this special food cinnamon roll apple pie recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!