Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked asparagus with peppers. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Asparagus with olive oil and parmesan cheese. Are you ready for asparagus season? This has to be one of the easiest ways to cook asparagus.

Baked asparagus with peppers is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Baked asparagus with peppers is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have baked asparagus with peppers using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked asparagus with peppers:

1. Prepare 1 bunch asparagus
2. Make ready 1 dash lemon juice
3. Take 1 tsp cumin
4. Take 4 mini sweet peppers
5. Take 1/4 cup parm sprinkle cheese

Meanwhile, drain peppers and pat dry with paper towels. Place peppers, mayonnaise, garlic and paprika in a food processor or blender; process until smooth and set. Roasting asparagus is super easy and quick! Simply toss your prepared asparagus with a light drizzle of olive oil, and a sprinkle of salt and pepper.

Instructions to make Baked asparagus with peppers:

1. Wash asparagus spears. Snap off bottom wood like parts or any not green parts.
2. Wash mini peppers. Cut of stem part and remove seeds. Cut into 2 or 3 peices depending on size.
3. Preheat oven to 500°. Line baking sheet with tin foil.
4. Place asparagus on foil lined sheet in even 1 layer. Sprinkle lightly with lemon juice, cumin, and parm cheese.
5. Place mini pepper pieces on foil lined baking sheet.
6. Cant have cheese? Substitute with garlic powder. Yum!
7. Bake for 8 - 10 minutes. Check half way through.
8. Cant have cheese? Substitute with light sprinkle of garlic powder. Yum!

I like to do this on a large, rimmed baking sheet (affiliate link) lined with parchment paper for easy clean-up. Bake until the asparagus is easily pierced through. Now's the time of year when I eat asparagus once or twice a week. To change things up from the usual, I dressed it with a modified gremolata—typically a mixture of citrus zest, minced garlic, herbs, and spices. This version takes advantage of long pepper's sweet pungency, fleshed out by coriander.

So that’s going to wrap this up for this exceptional food baked asparagus with peppers recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!