Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's habanero chili. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Habanero Chili is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mike's Habanero Chili is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mike's habanero chili using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Habanero Chili:
Prepare Ground Beef
Prepare Olive Oil
Take med Yellow Onion, diced
Get Garlic, minced
Prepare large Green Bell Pepper, chopped
Prepare large Carrots, peeled and chopped
Make ready Celery, chopped
Take Habaneros, diced (reduce to 1 if you are sensitive to extreme heat)
Prepare can Tomato Sauce
Take cans Fire Roasted Diced Tomatoes (juice included)
Make ready Oregano (Mexican Oregano Preferred but not necessary)
Prepare Cumin
Get Sea Salt (adjust to taste)
Get Paprika
Make ready Garlic Powder
Get Bacon (crumbled for topping)
Make ready Shredded Sharp Cheddar (for topping)
Instructions to make Mike's Habanero Chili:
Add Olive Oil to skillet on medium heat. Add chopped Onion and Garlic and saute for 4-5 mins (until onions are translucent and the garlic starts to brown).
Add the Ground Beef and brown. Drain fat.
In a Crock Pot, add all ingredients, including Ground Beef Mixture.
Cook on LOW for 4-5 hours (*do not cook on high…it will burn on the bottom)
Serve with Crumbled Bacon and Shredded Sharp Cheddar Cheese (optional) or over your favorite pasta.
So that’s going to wrap it up with this special food mike's habanero chili recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!