Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oyster mushrooms fried rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Oyster Mushrooms Fried Rice is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Oyster Mushrooms Fried Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have oyster mushrooms fried rice using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Oyster Mushrooms Fried Rice:

1. Take 1 cup wild rice
2. Take 1 1/2 cup chopped oyster mushrooms
3. Take 1/4 cup yellow onions
4. Take 1/4 cup green onions
5. Take 1/4 cup green peppers
6. Take 1/4 habanero pepper (if you prefer, but remove after obtaining desired spicy taste)
7. Take 1/4 of chopped cilantro
8. Take 4 tablespoons grape seed oil
9. Make ready Sea salt (season to taste)

Instructions to make Oyster Mushrooms Fried Rice:

1. Soak wild rice in spring water to reduce cooking time. Or place 1 cup of wild rice in four cups of spring water that has been brought to a boil. Cook 30-45 min or until rice is soft to touch/taste. (add 1/4 teaspoon of sea salt to water if preferred)
2. Coat pan or wok with 4 tablespoons of grape seed oil over medium heat. Sauté veggies until soft and then add oyster mushrooms Add seasoning if desired (sea salt and onion powder)
3. Add cooked wild rice to pan of veggies and oyster mushrooms. Stir and simmer for 10 min. To allow flavors to blend. Enjoy!

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