Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crispy gnocchi with mushrooms, squash & sage (vegan). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have crispy gnocchi with mushrooms, squash & sage (vegan) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Gnocchi with Mushrooms, Squash & Sage (vegan):

1. Get 500 g Gnocchi
2. Make ready 500 g squash, peeled and cut into little cubes
3. Make ready 300 g baby chestnut mushrooms
4. Prepare Olive oil
5. Take to taste Ground black pepper
6. Take 30 g basil, very finely chopped
7. Prepare 30 g pine nuts, very finely chopped
8. Take 20 g sage leaves, very finely chopped
9. Prepare 1 clove garlic
10. Prepare to taste Sea salt
11. Prepare 1/2 tablespoon lemon juice

Steps to make Crispy Gnocchi with Mushrooms, Squash & Sage (vegan):

1. Prepare all ingredients
2. Preheat the oven to 200C fan/220C. Put the gnocchi in a bowl, and pour over a ketteful of boiling water. Leave to stand for 2 minutes before draining well.
3. Mix the gnocchi with squash, mushrooms, oil and sage leaves in a roasting tin large enough to take everything in one layer. Season well with the sea salt and freshly ground black pepper, then transfer to the oven to roast for 35 minutes.
4. Meanwhile, mix the basil, pine nuts, oil, garlic, sea salt and lemon juice together in a food processor for the dressing, then taste and adjust the seasoning as needed.
5. Serve the crispy gnocchi with the dressing alongside.

So that’s going to wrap this up for this exceptional food crispy gnocchi with mushrooms, squash & sage (vegan) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!